เมนูอาหาร

เมนูอาหาร

Appetizer

 

Hot

 

Pan-Fried Foie Gras with Caramelized Fruits

and Balsamic Reduction      1,250.-

 

Hokkaido Scallop Gratin on a Half Shell     820.-

 

Seared Hokkaido Scallop with Truffle Cream     820.-

 

Baked Escargot in Herbs Better and Garlic Bread     550.-

 

Deep-Fried Soft-Shell Crab with Black Pepper and Garlic     480.-

 

Baked Goat Cheese with Pesto and Truffle Oil     480.-

 

Deep-Fried Bried with Red Current Jelly (Veg.)     520.-

 

Lobster Soufflé      480.-

 

Cheese Soufflé      450.-

 

 

Appetizer

 

Cold

 

Classic Caesar Salad(Prepare at your table)     280.-(Veg.)/320.-

 

Rocket Salad with Parmesan Cheese, Parma Ham

And Truffle Oil Dressing     420.-

 

Prawn and Crab Meat Salad with Cocktail Sauce     340.-

 

Chilled Alaskan King Crab with Orange Citrus Dressing     580.-

 

Grilled Beef Salad with Sesame Dressing     420.-

 

Salmon Tartar with Avocado Salsa and Mixed Salad     500.-

 

Smoked Salmon Salad with Yogurt-Dill Dressing     450.-

 

Smoked Duck Salad with French Dressing     420.-

 

 

Soup

 

Black Summer Truffle Soup with Truffle Shaving     380.-

 

Velvet Lobster Bisque with Slow Cook Langoustine     280.-

 

Traditional French Onion Soup with Gruyère Cheese Crouton     280.-

 

Double Boiled Beef Consommé      280.-

 

Double Boiled Chicken Consommé      280.-

 

Wild Mushroom Soup with Croustillant Girolle(Veg.)     280.-

 

Sweet Corn Cream Soup (Veg.)     280.-

 

Main Course

 

Vegetarian

 

Deep-Fried Vegetable Croquette and Curry Cream Sauce     340.-

 

Sautéed Mushroom on Toast and Asparagus     340.-

 

Grilled Vegetables with Balsamic Dressing     280.-

 

Seafood

 

Classic Canadian Lobster Thermidor      2,600.-

 

Seared Canadian Lobster with Honey Lemon Butter     2,600.-

 

Seared Tiger Prawn and Scallop with Herbed

Mushroom Butter     950.-

 

Poached Sole “Veronique” in White wine Sauce     1,900.-

 

Polenta Crusted Snow Fish with Champagne Morel Sauce     850.-

 

Roasted Salmon Fillet with Paloise Sauce     680.-

 

Baked Sea-bass with Seafood Sauce     650.-

 

Seafood Bouillabaisse with Saffron Rouille     580.-

 

Pasta

 

Spaghetti Carbonara      380.-

 

Spaghetti with Dried Chili, Bacon, Mushrooms and Tomato     350.-

 

Black Spaghetti with Octopus and Olives     400.-

 

Black Fettuccine with Seafood Marinara Sauce     420.-

 

Fusilli with Prawns and Vodka Sauce     400.-

 

Fusilli with Spicy Sausage and Garlic     400.-

 

Penne with Ratatouille (Veg.)     400.-

 

Vegetable Lasagne (Veg.)     340.-

 

From The Grill

 

Japanese Hida Beef Strip Loin      3,000.-

 

Japanese Hida Beef Rib Eye      3,000.-

 

Angus Beef Strip Loin      2,200.-

 

Wagyu Beef Tenderloin      1,650.-

Served with your Choice of Vegetables, Potato and Selection Sauce

Pepper Corn, Black Pepper, Red Wine, Mushroom, Truffle, Béarnaise

 

Meat and Poultry

 

Wagyu Tenderloin “Rossini” with Foie Gras and Brandy Sauce     2,200.-

 

Roasted Lamb Loin with Warm Asparagus

and Roasted Garlic jus.     1,650.-

 

Roasted Rack of Lamb with Ratatouille

and Shallot Red Wine Sauce     1,650.-

 

Pan-Fried duck Breast with Calvados Sauce     580.-

 

Roasted Chicken Breast with Onion Red Wine Sauce     480.-

 

Foie Gras Stuffed Pork Tenderloin and Chasseur Sauce     480.-

 

Dessert

 

Triple Chocolate Terrine and Raspberry Sauce     260.-

 

Warm Chocolate Melt and Vanilla Ice Cream     260.-

 

Crème brûlée with Caramel Nest     260.-

 

Crêpes Suzette     350.-

 

Soufflé: Chocolate, Grand Marnier or Lime     300.-

 

White Chocolate Mousse and Honey Comb     260.-

 

Lemon Mille-Feuilles with Caramel and Peach Sauce     260.-

 

Tarte Tatin and Vanilla Ice Cream     260.-

 

Floating Island     260.-

 

Orange Yogurt Mousse with Orange Sorbet     260.-

 

Ice Cream or Sorbet     200.-

 

Coffee

 

 

Coffee     120.-

 

Cappuccino     160.-

 

Espresso     120.-

 

Double Espresso     200.-

 

Hot Chocolate     120.-

 

English Tea

 

Darjeeling, Earl Grey, English Breakfast     140.-

 

Herbal Tea

 

Mint, Lemon Grass, Chamomile, Green tea     120.-

 

Fruit Tea

 

Peach, Apricot, Mango, Apple, Raspberry, Strawberry, Blueberry, Blackcurrent     120.-

 

Special Coffee Cocktail

 

Irish Coffee John Jameson Irish Whisky and Kahlúa     320.-

 

Spanish Coffee Brandy and Kahlúa     320.-

 

Monte Cristo Coffee Grand Marnier and Kahlúa     320.-