Amuse Bouche
Appetizer
Summer Strawberry and Smoked Chicken Salad Or Pan-Seared Duck Foie Gras with Caramelized Apple and Balsamic Reduction Soup
Summer Black Truffle Cappuccino Or Andalusian Gazpacho Sorbet
Main Course
Grilled Marinated Lamb Chop with Vegetable, Egg Noodle Gratin and Rosemary Jus
Or Honey and Balsamic Glaze Sea Bass Fillet on Mashed Potato and Spinach, Capers Sauce Or Grilled Australian Beef Tenderloin on Zucchini and Potato Cake, Mushroom Wellington, Green Pepper Corn Sauce Dessert Banana Skewers and Mango Sherbet Or Strawberry Profiteroles Coffee or Selection of Fine Tea
Le Crystal’s Petits Fours Set Dinner: Baht 1,800 nett Per Person. Baht 2,300 nett with a glass of champagne and two glasses of house wine. Prices are per person in Thai baht and nett price inclusive of service charge and tax. ................................................................. Set Dinner Menu
Amuse Bouche Appetizer Mango Carpaccio with Seared Salmon and Prawn, Honey-Mustard Dressing Or
Pan-Seared Duck Foie Gras on Pear Caramelized and Pineapple Chutney, Balsamic Reduction
Or
Seared Hokkaido Scallop with Warm Asparagus and Crimini Mushroom, Caviar Cream Sauce Soup Summer Black Truffle Cappuccino Or
Carrot and Butternut Squash with Almond Soup Sorbet Main Course Grilled Marinated Lamb Chop with Vegetable, Egg Noodle Gratin and Rosemary Jus Or
Roasted Duck Breast with Blackberry Sauce, Stack of Red Cabbage and Zucchini, Duchess Potato
Or
Grilled Wagyu Striploin with Martini Butter, Cheese & Potato Croquette and Red Wine Sauce
Or
Baked Cod Fish, Potato Skin with Artichoke, Broad bean and Shitake Mushroom, Tomato Coulis Dessert Banana Skewers and Mango Sherbet Or
Apple Strudel with Vanilla Ice Cream Or
Cream Cheese Filled Crêpes and Peach Sherbet Coffee or Selection of Fine Tea
Le Crystal’s Petits Fours Set Dinner: Baht 2,500 nett Per Person. Baht 3,000 nett with a glass of champagne and two glasses of house wine. Prices are per person in Thai baht and nett price inclusive of service charge and tax.
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