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Appetizer | ||
Hot | ||
| Pan-Seared Foie Gras on French Toast with Sweet Thai Mango Chutney and Cherry Sauce |
| |
| Sautéed Escargot in Garlic Butter with Spinach and Mustard Seed Hollandaise | ||
| Pan-Seared Hokkaido Scallops with Truffle and Brown Butter Sauce | ||
| Baked Phyllo Pastry with Goast Cheese, Bacon and Raspberry Vinaigrette | ||
| Cheese Soufflé | ||
| Baked Aubergin, Parmeasan Cheese | ||
| Deep-Fried Brie with Cranberry Jam | ||
| Prawn Ravioli with Star Anise Infused Lobster Sauce | ||
| Cold | ||
| Langoustine Salad with Mango Relish and Vinaigrette Dressing | ||
| Smoked Salmon Salad with Mustard Mayonnaise Sauce | ||
| Mixed or Green Salad with your choice of Dressing | ||
| Classic Caesar Salad (Prepare at your table) |
| |
| Rocket Salad with Gruyere Cheese, Parma Ham and Truffle Oil Dressing | ||
| Nicoise Salad with Tuna and Black Olive Vinaigrette | ||
| Scallop Carpaccio with Fresh Citrus Dressing | ||
| Salmon Tartar with Avocado Salsa and Mixed Green Salad | ||
| Asparagus and Tomato Salad with Gorgonzola Cheese | ||
| Soup | ||
| Black Summer Truffle Soup with Truffle Shaving | ||
| Velvet Lobster Bisque with Slow Cook Langoustine | ||
| Traditional French Onion Soup with Gruyere Cheese Crouton | ||
| Classic French Onion Soup | ||
| Double Boiled Beef Consommé with Poached Egg Quail | ||
| Double Boiled Chicken Consommé with Mushroom Raviolis | ||
| Vichyssoise | ||
| Wild Mushroom Soup with Croustillant Girolle | ||
| Cream of Broccoli | ||
| Pasta | ||
| Spaghetti Carbonara with Ham and Mushrooms | ||
| Spaghetti with Dried Chili, Bacon, Mushrooms and Tomato | ||
| Black Fettuccine with Seafood and Marinara Sauce | ||
| Spaghetti Bolognaise | ||
| Spaghetti with Rocket - Pesto Sauce | ||
| ||
| ||
Main Course | ||
Vegetarian |
| |
| Baked Zucchini with Creamed Spinach and Mashed patato |
| |
| Asparagus Gratin with Boiled Potato and Hollandaise Sauce | ||
| Mixed Mushroom Stroganoff with Jasmine Rice | ||
| Grilled Vegetables with Braised Red Cabbage and Cheese Sauce | ||
| Seafood | ||
| Pan-Seared Lobster in Wild Honey Butter Sauce | ||
| “Pot au Feu” Slow Cooked Canadian Lobster in Seafood Broth and Seasonal Vegetable | ||
| Poached French Dover Sole "Veronique" | ||
| Pan-Fried Dover Sole with Black Truffle Sauce | ||
| Pan-Roasted Halibut Fillet with Garlic Mashed Potato and Sautéed Vegetables | ||
| Pan-Seared Salmon with Cucumber Salad and Tomato Butter Sauce | ||
| Grilled Snow Fish with Sautéed Spinach and Crustacean Foam | ||
| Grilled Tiger Prawns with Roasted Potato and Garlic Herb Butter Sauce | ||
| Poached Salmon with Hollandaise Sauce | ||
| Meat and poultry | ||
| Grilled Wagyu Rib Eye Steak with Sautéed Mushrooms and Gravy | ||
| Grilled Wagyu Beef Strip Loin with Pont Neuf Potatoes and Black Pepper Sauce | ||
| Grilled Angus New York Strip Steak with Grilled Vegetable, Herbed butter and Red Wine Sauce | ||
Grilled Australian Beef Tenderloin ‘Rossini’ with Pan-Fried Foie Gras, Black Truffle Sauce and Parisienne Vegetable |
| |
| Roasted Rack of Lamb with Rosemary and Garlic Pan Jus | ||
| Poached Lamb Loin with Vegetable Brunoise and Horseradish Cream Sauce | ||
| Pan-Fried Duck Breast with Roasted Potato and Grand Marnier Orange Sauce | ||
| Pan-Fried Chicken Breast with Lyonnais Potato, Shallots and Mushroom in Red Wine Sauce | ||
| Roasted Pork Tournedos "Gordon Rouge" with Gratin Potato and Port Wine Sauce | ||
| ||
| ||
Dessert | ||
| Iced Strawberry and Vanilla Souffle |
| |
| Iced Nougat | ||
| Triple Chocolate Terrine and Raspberry Sauce | ||
| Citrus Cream Mousse with Lime Sorbet | ||
| Warm Chocolate Melts | ||
| Crème Brulée on Caramel Spider | ||
| Crêpes Suzette : served with Vanilla Ice Cream | ||
| Fruit Flambé: Cherry, Peach or Banana | ||
| Soufflés: Chocolate, Grand Marnier or Lime | ||
| Orange Crêpes Soufflé served with Vanilla Ice Cream | ||
| Ice Cream or Sorbet | ||
| ||
| ||
Coffee | ||
| Coffee |
| |
| Cappuccino | ||
| Espresso | ||
| Double Espresso | ||
| Hot Chocolate | ||
| Iced Tea, Iced Coffee | ||
| English Tea | ||
| Darjeeling, Earl Grey, English Breakfast, Jasmine | ||
| Herbal Tea | ||
| Mint, Lemon Grass, Chamomile | ||
| Fruit Tea | ||
| Peach, Apricot, Mango, Apple, Raspberry, Strawberry, Blueberry, Blackcurrant | ||
| Special Coffee Cocktail | ||
| Irish Coffee John Jameson Irish whisky and Kahlúa | ||
| Spanish Coffee Brandy and Kahlúa | ||
| Monte Cristo Coffee Grand Marnier and Kahlúa | ||
| ||
ภัตตาคาร เลอ คริสตัล
ภัตตาคาร เลอ คริสตัล ภัตตาคารอาหารฝรั่งเศสในจังหวัดเชียงใหม่ ให้บริการอาหารเลิศรส พร้อมกับไวน์ชั้นเยี่ยม ควบคุมอุณหภูมิไว้อย่างดีในห้องไวน์ พร้อมด้วยตัวอาคารไม้ทั้งหลัง ตกแต่งด้วยกระจกใส ที่ท่านสามารถมองเห็นวิวอันงดงามของบริเวณสวนซึ่งได้รับการตกแต่งอย่างสวยหรูริมแม่น้ำปิง สำหรับท่านที่รักธรรมชาติ Le Crystal ได้จัดระเบียงริมสวนไว้ให้กับท่าน ซึ่งท่านสามารถทานมื้อเย็นท่ามกลางกลิ่นอายของธรรมชาติ และรื่นรมย์ไปกับทิวทัศน์อันงดงามของแม่น้ำปิงอย่างใกล้ชิด ทางเรายังมีบริการรถรับส่งบริเวณตัวเมืองเชียงใหม่สำหรับท่านอีกด้วย
Website: www.lecrystalrestaurant.com
E-mail: info@lecrystalrestaurant.com
Website: www.lecrystalrestaurant.com
E-mail: info@lecrystalrestaurant.com
ภัตตาคาร เลอ คริสตัล
74/2 ถ.สายปาตัน เลียบแม่น้ำปิง
ต.ปาตัน อ.เมือง จ.เชียงใหม่ 50300
Website: www.lecrystalrestaurant.com (T) 0 5387 2890-1 (M) 08 4177 6599(F) 0 5387 2892(E) info@lecrystalrestaurant.com
ต.ปาตัน อ.เมือง จ.เชียงใหม่ 50300
Website: www.lecrystalrestaurant.com (T) 0 5387 2890-1 (M) 08 4177 6599(F) 0 5387 2892(E) info@lecrystalrestaurant.com
